GLUTEN-FREE SCONES

GLUTEN-FREE SCONES

Ingredients:

  • 1 cup ground almonds
  • 1/2 cup tapioca flour
  • 1/2 cup rice flour 
  • 2 Tbsp coconut flour
  • 1/2 tsp baking soda  (or baking powder – I  think both would work the same)
  • Pinch of Himalayan or sea salt (+ an extra 1/2 tsp for the savoury scones)
  • 1/2 cup coconut cream
  • 1/2 cup cold soda water
  • 1/4 cup sultanas
  • 2 Tbsp nutritional yeast (or use grated cheese) 

Ingredients:

  1. Pre-heat the oven to 200 degrees fan bake. 
  2. First mix together the dry ingredients.
  3. Add the soda water and coconut cream and mix using a knife. Do not over mix the scone dough. 
  4. If you are making both sultana and savoury then tip half the mixture into a separate bowl. 
  5. To one half add the sultanas, to the other half add the nutritional yeast and extra salt.
  6. Place a spoonful of the scone dough mix onto a lined baking tray. Shape into a square shape (or any shape that you like really!). 
  7. Bake for 15 minutes or until golden and they bounce back when pressed. 

Makes 8 scones in total

NOTES:

  • If the mixture seems too dry then add a little more soda water. If the mixture seems too wet then add extra coconut flour. 
  • You can sub the sultanas for dates too! Yumm 😋

If you make this recipe then please tag me on Instagram or Facebook as I LOVE seeing your creations and I really appreciate your help in growing this community 😊💛